Cinnamon Ice Cream
1 cup milk
1/2 cup sugar
2 cups heavy whipping cream
1 tsp vanilla extract
2 tsp cinnamon
Mix milk and sugar together using a wire whisk or hand mixer so that the sugar completely dissolves. Stir in heavy cream, vanilla, and cinnamon, making sure that the cinnamon is well blended throughout. Pour mixture into your ice cream maker. Mix about 20-25 minutes. Makes 1 1/2 quarts
Helpful Hint: Cinnamon has a tendency to sink to the bottom of the ice cream mixture, so make sure that the ice cream is freshly stirred before pouring it in the ice cream maker!
This needs a pinch of salt! And next time I'd reduce the amount of heavy cream and increase the milk by the same amount.
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