Croque Madame
1 Tbsp butter, room temperature
4 slices thin white sandwich bread
4 thin slices Gruyere cheese
8 thin slices deli ham
Coarse salt and ground pepper
2 large eggs
1. Preheat oven to 450 degrees. Spread 1/2 teaspoon butter on each bread slice and place 2 slices, butter side down, on a rimmed baking sheet. Divide cheese and ham evenly among slices, season with salt and pepper, and top with remaining bread slices, butter side up. Bake until bread is golden brown and cheese is melted, about 10 minutes, flipping halfway through.
2. Meanwhile, in a large nonstick skillet, melt 2 teaspoons butter over medium heat. Cook 2 eggs until whites are set and yolks are still runny, about 4 minutes (or until done to your liking!) Top each sandwich with 1 egg. Season with salt and pepper and serve immediately.
This was good. And easy. Always a winning combination as far as I'm concerned!
http://www.marthastewart.com/print/349728
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