Roasted Smoked Sausage with Mustard Sauce

Roasted Smoked Sausage with Mustard Sauce

1/2 cup sour cream
2 tbsp Grey Poupon Spicy Brown Mustard
1 tbsp yellow mustard
1 tbsp horseradish sauce
1 tsp Montreal Steak seasoning
1 tsp honey
1 splash Hot Pickled Pepper juice
1 tsp lemon juice
1 large sweet onion, cut into 1/2-in.-thick wedges
3 carrots, cut in 1 1/2-in. pieces (or 2 cups baby carrots)
4 medium Yukon gold potatoes, cut lengthwise in quarters, then halved crosswise
Salt & Pepper to taste
2 tbsp olive oil
14-oz pkg smoked sausage, cut into 2" pieces

Combine the first 8 ingredients and whisk until well blended. Cover and refrigerate until ready to serve.

Preheat the oven to 450^F. Place the onion, carrots and potatoes in a 9x13" baking dish. Season with salt and pepper and drizzle with olive oil. Toss to coat. Roast for 15-20 minutes. Add sausage pieces to vegetables and return to oven. Roast another 15 minutes or until vegetables are completely cooked. Serve with Mustard Sauce .

This tasted good, but was way too greasy! Probably won't make it again.

Adapted from a Woman's Day magazine recipe.