Cheese & Onion Meatloaf
1/4 cup breadcrumbs
1/4 cup mayonnaise
1/4 cup catsup
2 tbsp yellow mustard
1 tbsp Worcestershire sauce
1.5 lb meatloaf mix (combination of ground chuck and ground pork)
Salt & Pepper to taste
1 Tbsp yellow mustard
3 tbsp catsup
4 oz shredded Cheddar
3 oz can French Fried Onions, lightly crushed
Preheat oven to 350^F. Gently combine the breadcrumbs, mayonnaise, catsup, mustard, Worcestershire, meat, salt and pepper until well mixed and lightly pack into a 9x5 inch loaf pan. Combine 1 tbsp mustard and 3 tbsp catsup and spread over the top of the meatloaf. Place in the oven and bake for 1 hour.
This was OK. Barely.
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