BBQ Chicken BLT Salad

BBQ Chicken BLT Salad

1/2 cup mayonnaise
4 Tbsp barbecue sauce
1 tsp minced dehydrated onions
1 Tbsp lemon juice
2 tsp honey
1/4 tsp pepper
McCormick's Mesquite seasoning
Garlic powder
1 lb chicken tenderloins
1 Tbsp olive oil
1 bag salad greens, washed and spun dry
1 large tomato, diced
8 bacon strips, cooked crispy, drained and broken into pieces
2 hard-boiled eggs, chopped
French Fried Onions (or croutons), if desired

In a small bowl, combine mayonnaise, bbq sauce, onions, lemon juice, honey, pepper and a dash of McCormick's Mesquite seasoning. Whisk until well blended. Cover and refrigerate until serving time.

Season the chicken tenderloins with garlic powder, pepper and Mesquite seasoning. Heat the oil in a non-stick skillet and saute the chicken until completely and throroughly cooked. Remove from heat and let cool. Cut into bite-sized pieces.

Combine the salad greens, tomato, chicken chunks, bacon and eggs in a large bowl. Toss well and serve with the BBQ Dressing and a sprinkle of French Fried Onions.

Yum!