Crockpot Braised Short Ribs
3 tbsp olive oil
4 lbs beef short ribs
Salt, Pepper and Garlic Powder to taste
2 onions, cut into quarters
1 tbsp Worcestershire Sauce
1 cup red wine
32 oz beef broth
Heat oil in a large iron skillet. Season the short ribs with salt, pepper and garlic powder and brown well on all sides in the hot oil. When browned, place the ribs in a large crock pot and add remaining ingredients. Cover and cook for 6 to 8 hours or until the ribs are very tender.
Skim off the fat and thicken gravy if desired. Good stuff!
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