Saturday, August 27, 2011

Turkey Ranch Sub

Turkey Ranch Sub

2-3 oz soft cream cheese
1 heaping tbsp mayonnaise
1 tsp ranch dressing mix
1 loaf french bread, cut in half lengthwise
1/2 lb thinly sliced turkey breast
1/4 lb thinly slice swiss cheese
Shredded Lettuce
Thinly sliced ripe tomato
Pepper

Combine cream cheese, mayo and ranch dressing mix and stir until well mixed. Spread on both sides of bread. Layer lettuce, turkey, cheese and tomato on bottom half. Sprinkle tomatoes with pepper. Top with the other half. Cut into 2 or 3 servings.

Yummy with Bread and Butter pickles!




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