Naked Linguine

Naked Linguine

1 (16 ounce) package linguine
1/4 cup olive oil
1 tsp minced roasted garlic
1/2 teaspoon crushed red pepper flakes
1/4 cup grated Parmesan cheese

Bring a large pot of heavily salted water to a boil and cook the linguine until al dente (see package for time). In the meantime, in a small saucepan, combine the olice oil, garlic and pepper flakes and cook over a low heat until hot.

Drain the pasta. Pour the olive oil mixture over it and toss well. Toss in the parmesan cheese and serve.

Not bad...

Found at allrecipes.com This recipe is called "Pasta, Hot, Hot, Hot!" on their side, but I liked my husband's name for it better! He said it looked naked!