Herb Roasted Potatoes

Herb Roasted Potatoes

2 large baking potatoes
2 Tbsp minced shallots
2 Tbsp butter, melted
1 Tbsp lemon juice
4 springs fresh thyme
Salt & pepper to taste
 
Preheat oven to 450^. Slice potatoes, peeled or unpeeled, into slices ¼-inch thick and arrange them in a single layer on a large baking sheet. Combine shallots, melted butter and lemon juice; pour over the potatoes. Arrange thyme sprigs on top.
 
Approximately 15 to 20 minutes before serving time, put potatoes in oven. Roast 10 to 15 minutes, turning them over as they brown. When potato slices are tender inside and browned on the outside, season with salt and pepper, turn off the oven, and leave them in the oven with the door ajar.

These were OK. I've had better roasted potatoes though....