Brown Sugar Meatloaf 5.4.09

This is quite possibly the best meatloaf I've ever made. The original can be found at allrecipes.com but here's my version:

Brown Sugar Meatloaf
2 lbs ground sirloin
3/4 cup milk
2 heaping tbsp mayonnaise
1 tsp salt
1/4 tsp pepper
3 tbsp dehydrated minced onion
1/4 tsp ground ginger
3/4 cup finely crushed Ritz crackers
1/2 cup brown sugar
1/2 cup catsup

Preheat the oven to 350^ F. In a large bowl, thoroughly combine the first 8 ingredients and press into a 9x5" loaf pan. Combine the brown sugar and catsup and spread over the top. Loosely cover with aluminum foil and bake for 45 minutes. Remove the foil and bake another 15 minutes or until the meat is completely cooked. Let stand 10 minutes before slicing.

We had this with Mashed Potatoes and Corn and it was a very satisfying meal!