Cheesy Un-Stuffed Peppers
1 pkg Meat Loaf Mix (ground chuck & ground pork)
Garlic salt and pepper to taste
1/2 tsp thyme
1/2 tsp sage 1
1 chopped onion
Generous splash of Worcestershire Sauce
1 cup uncooked instant white rice
1 small can tomato paste
1/4 cup diced sweet banana peppers or 4oz chopped green chiles
1 can (19 oz) Progresso Hearty Tomato Soup
1/2 cup water
1 1/2 cups shredded cheddar or colby cheese
3 large bell peppers, sliced
In a large skillet, fry the meat with the seasonings and onion. When browned, drain and then add Worcestershire sauce, rice, tomato paste, banana peppers or chiles, soup and water. Heat. Add Peppers and 1 cup cheese. Pour into 9x13 pan or casserole dish. Top with 1/2 cup cheese. Cover with foil and bake at 350~ for about 40 minutes (till rice is done and peppers are cooked).
This is delicious and much easier and faster than real Stuffed Peppers.
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