Tonight we had one of my favorite easy meals, Oven Barbecued Pork Chops, Lima Beans and Rice.
Oven Barbecued Pork Chops
Pork Chops, about 3/4" thick
Onion, sliced
Garlic Salt & Pepper
BBQ Sauce
Put however many pork chops you need to cook in a single layer in a baking dish. Season to taste. Top each with a slice of onion. Cover the dish tightly with aluminum foil and bake at 375^ for about 1 hour. Remove the foil and spread each chop with BBQ sauce and bake another 15 minutes. Then stick a fork in it, cause it's done!
Lima Beans
Frozen Fordhook Lima Beans
Water
Salt
4 strips bacon
Hot, cooked rice
Butter
Put the frozen lima beans in a saucepan and cover with water. Bring to a boil over medium-high heat and cook about 15 minutes. Drain. In the meantime, fry the bacon in a skillet until crispy. Remove bacon and set aside to cool. Add the lima beans to the bacon fat in the skillet and saute them about 10 minutes, stirring often, until done. Serve over hot, cooked rice, topped with a pat of butter and crumbled bacon. Delicious!
Thursday, May 7, 2009
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