John Grilled Pork Chops for dinner and we had Potato Salad and Green Beans to go with them. I have no idea what he marinated the chops in (though Mountain Dew was included) but they were very good! Here's the:
Potato Salad
4 large potatoes, peeled and cut into small cubes
1/4 cup diced onion
3 hard boiled eggs, finely chopped
1/2 cup sweet relish
1/2 cup mayonnaise, more or less
2 tbsp dijon mustard
Celery Salt to taste
Boil the potatoes and onions in a pot of salted water until potatoes are done. Drain and cool. Gently combine potatoes with remaining ingredients using just enough mayonnaise to coat the potatoes and refrigerate for 3-4 hours to allow flavors to blend.
This is the way my Mom always made Potato Salad, except she used more onions (raw onion) as well as chopped celery. I don't like crunchy stuff in mine so I always either boil the onions with the potatoes or saute them till they are tender.
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