Sunday, January 5, 2014

Amish Baked Oatmeal

Amish Baked Oatmeal

1/4 cup melted butter
1/2 cup milk
1/2 cup sugar
1/2 tsp salt
1 tsp baking powder
Pinch of cinnamon
1 egg
1 tsp vanilla
1 3/4 cups quick-cooking oats
Warm milk, if desired
Brown sugar, if desired

Preheat the oven to 350^F.  Spray an 8x8 inch square pan with cooking spray.

Combine the first 7 ingredients in a bowl and whisk until well mixed.  Stir in the oatmeal and spoon into the prepared pan.  Bake for 30 minutes or until the edges begin to turn golden brown.

Scoop into bowls and serve with warm milk and brown sugar.  Berries would be fabulous with this if I only had some!

Adapted from a Gooseberry Patch recipe.



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