Green Beans with Bacon and New Potatoes

Green Beans with Bacon and New Potatoes

1 lb fresh green beans
3-4 strips bacon
1 onion, chopped
Garlic Salt and Pepper
2 tsp chicken bouillon granules
Water
8-10 tiny red or white potatoes

Wash the green beans, snip off the tips and snap them in half.

Cut bacon into 2" pieces and fry in a heavy pot or Dutch oven. Remove the bacon and set aside.  Add the chopped onion and cook for about 5 minutes.  Add the green beans, garlic salt, pepper, bouillon and enough water to cover the beans.  Bring to a boil, reduce heat and simmer 1 hour.

Add the baby potatoes and continue simmering another 30-45 minutes.  Garnish with the cooked bacon and serve.

Yummy, old-fashioned, Southern style green beans!