Creamy Herbed Pork Chops

Creamy Herbed Pork Chops

4 pork chops (3/4-1" thick)
Montreal Steak Seasoning
3 Tbsp butter
2 1/2 Tbsp all-purpose flour
1 heaping tsp chicken bouillon granules
2 tsp dried basil
1 tsp black pepper
Garlic Salt to taste
2 cups milk

Preheat oven to 350^F.

In a large, heavy skillet, melt the butter.  Season the pork chops with Montreal Steak Seasoning and brown well on both sides in the skillet.  Remove the chops to a casserole dish.

Leave 3 Tbsp butter in the skillet and stir in the flour, bouillon granules, basil and black pepper. Slowly whisk in the milk, to make a gravy.  Cook over medium heat, stirring constantly until the mixture just begins to bubble.  Taste and add garlic salt to taste if desired.

Pour over the pork chops and cover the dish tightly with foil.  Bake for 1 hour.  Stir the sauce and serve with the chops.

Excellent with rice!  Adapted from allrecipes.com