Cinnamon Carrots

Cinnamon Carrots

1 bag ready-to-cook baby carrots, washed
4 Tbsp butter, softened
1/2 cup sugar
1/2 tsp cinnamon
1 tsp salt
1/3 cup boiling water

Preheat the oven to 350^F.

Place the baby carrots in a 9x9" baking dish.  Cream the butter, sugar, cinnamon and salt.  Stir in the boiling water until blended and pour over the carrots.  Cover the dish with foil and bake for 1 to 1 1/2 hours.

They smelled better than they tasted.  I might try them again, omitting the boiling water entirely to get a more sauce-like consistency.

From tasteofhome.com