Horseradish Chive Bread
4 tbsp salted butter, softened
1 tbsp Kraft Horseradish-Dijon mayonnaise
1 tsp freeze-dried chives
6 slices sourdough bread
Preheat the oven to 375^F.
Cream the butter, mayo and chives and mix well. Spread generously on each slice of bread and place on a baking sheet. Bake for 5-7 minutes or until hot and slightly toasted.
Awesome bread!!!
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