Smoky Mountain Chicken
4 boneless, skinless chicken breasts
Garlic Salt and Black Pepper to taste
1 tsp Italian seasoning
1/2 cup barbecue sauce
4 thin slices deli ham
4 slices pepperjack cheese
sliced green onions, if desired
chopped fresh tomato, if desired
Preheat oven to 350^F. Arrange the chicken in a baking dish and season with garlic salt, pepper and Italian seasoning. Bake 20-30 minutes until chicken is cooked through and juices run clear.
Remove form the oven and spread the barbecue sauce evenly over each breast. Top each with ham and then the cheese. Return to the oven for 5-10 minutes or until the cheese melts.
Top chicken with green onions and chopped tomato before serving.
The flavor was good, but my chicken breasts were tough as an old shoe. I've noticed this often in the chicken breasts I buy at the grocery store....they don't even taste like chicken anymore and the texture is awful. I'm going to buy whole chickens from now on and de-bone the breasts myself.
From allrecipes.com
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